Resicom team members Marty Durkin and Michael Fairclough have returned from Dallas after attending the annual RFMA (Restaurant Facility Management Association) conference earlier this week. National Business Development Manager Marty Durkin judged the conference as an overall success, having had the opportunity to network with top restaurant facility management while taking part in educational seminars and discussions on industry trends.
“The focus of the restaurant industry is maximizing their facility spend,” says Durkin. “It’s a universal truth that everyone is asked to do more with less. But especially for restaurant facility managers who are feeling the pinch, those choices become critical to boost market share.”
At Resicom, we understand the constraints facing restaurant facility management in the current economic environment. We feel it should be normal that when a restaurant facility manager hires a vendor, that vendor should make their business stronger. Resicom’s ability to service multiple trades and manage projects in an efficient and effective manner creates value and brings normalcy to the lives of our facility partners.